top

DOCUMENTS FOR GCRF workshop on Production, Management and Use of Food Composition

Useful Documents

GCRF Meeting Attendee List

Value Documentation Template

USDA Data Quality Evaluation

Template for Langual and FoodEx2

Report On Data Quality Evaluation System

EuroFIR Data Quality Assesment Guidelines

Method Guidelines Vitamins

Method Guidelines Minerals and Trace Elements

EuroFIR Thesaurus

EuroFIR Tech Annex 2008

EuroFIR Thesauri 2017

EuroFIR Standard description 2007

Recipe calculations

Recipe calculations practical

Recipe calculation exercises

UK Composition of Foods – subset V2

Recipe calculation template

Retention factors (McCance and Widdowson)

Recipe calculation SOP

Poster Presentations

Univ UYO Yetunde Poster

Univ Calabar Nigeria Poster

Tawanda Muzhini Poster

SAFOODS Posters

Pretoria Poster Botswana

Nazeeia Sayed Pretoria Poster

Madaascar Poster

Louelle Ryan Univ Pretoria Poster

Kenya Food Composition Data Poster

Ethiopia Poster

Ester Khosa Food Composition Presentation

ESCA poster

Burkina Faso Poster

University of Ibadan

Development of an open access reference database poster

Department of Nutrition & Food Science University of Ghana-Legon

University of Nigeria poster

 

 

 

 

 

 

 

 

 

FoodCASE Documents

FoodCASE Introduction

FoodCASE training practical part 1

FoodCASE training practical part 2

FoodCASE training practical part 3

Presentations – Monday 5 February 2018

GCRF AFROFOODS Intro QIB

OVERVIEW OF FOOD AND NUTRITION PRIORITIES FOR AFROFOODS

Presentations – Tuesday 6 February 2018 

REVIEW OF AFROFOODS ACTIVITIES AND PLANS

Introduction to FoodEXplorer

GCRF WHO EMRO Activities

Country specific databases Balkan example

Assessment of Methods of Analysis (GAMA)

Sampling Methods

Choice of laboratory for food composition and methods of analysis

Finding a laboratory for analysis

Presentations – Wednesday 7 February 2018 

Food Description

Recipe calculations

Presentations – Thursday 8 February 2018 

Consequences of errors

Documentation and quality assessment of data

Presentations – Friday 9 February 2018

AFROFOODS Discussion