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Eating the Gap: Online event, Ingredients for Health

You are here: Home / News / Eating the Gap: Online event, Ingredients for Health

13th November 2020 by Food Databanks

Maria Traka, Deputy Head of Food Databanks National Capability will be speaking at Eating the Gap virtual event, organised by Foodpairing, funded by EIT Food on Monday 16th November 2020.

Maria will take part in the session on food, gut microbiome and mood. She will be talking whilst a chef prepares a dish with ingredients that have a link to microbiome and mood.

If you would like to find out more and are interested in attending the online event please visit the website: https://www.eatingthegap.foodpairing.com/

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About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

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Ciara Carthy
PA & National Capability Support
Tel: +44 (0)1603 251431
fdnc@quadram.ac.uk

Quadram Institute Bioscience
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NR4 7UQ UK

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