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Plants as vegan iron sources

You are here: Home / News / Plants as vegan iron sources

8th November 2021 by Food Databanks

Blog: Plants as vegan iron sources:

Plants as vegan iron sources – Quadram Institute

In this new blog written by Jenny Plumb we look at which plants make the best vegan iron sources, and the factors that affect how much of this iron we absorb into the body.

Jenny covers the EIT Food PERNUG project (PERsonalised NUtrItion through kitchen Gardens (PERNUG) | EIT Food) which is exploring ways of boosting the iron and B12 content of plants so you can grow biofortified crops in your own home

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The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

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Norwich Research Park, Norwich
NR4 7UQ UK

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