Food Databanks

We are delighted to announce that the Food, Nutrition and Security Cloud website is live. The 35 partners that form part of the consortium involved in this EU project that are passionate about developing an infrastructure and services to exploit food, nutritional and security data. To find out

Paul Finglas, as  Editor-in-Chief of Food Chemistry talks about Food Chemistry: X, which is a new open access mirror journal in Food Science at Elsevier. Food Chemistry and Food Chemistry: X have the same scope, the same editorial board and the same quality. Food Chemistry: X offers authors who

The post holder will be required to establish advanced analytical strategies for diverse food, nutritional and biological data from existing and planned human studies, using machine-learning. The successful candidate will also manage and improve our existing non-nutrient food databases. To find

Paul Finglas, Group Leader from Food Databanks National Capability met with Tim Harford from BCC More or Less to discuss the nutrient levels in tomatoes. Find out more about the radio broadcast by listening on the BBC sounds website

Food Databanks Celebrating World Wholegrain day with a blog! 19th November is International World Whole Grain day, a better source of multiple nutrients and dietary fibre, than Refined Grain Day (30th February, I think). Seems like a good day to bundle together a few facts about whole grains,

The Forum, Norwich on 18th - 26th October 2019 Public engagement of our science is very important, which is why we love to spend time communicating the many uses of our Food Composition data, via lectures and games. This week Hannah and Jenny represented Food Databanks at the Norwich

The NuGO Conference 9-12 September 2019, Bern, Switzerland Maria and Daniela from Food Databanks attended their first NuGO week in Bern, Switzerland 9-12th September.  NuGO http://www.nugo.org/ is Association of Universities and Research Institutes with a focus on the joint development of

Paul Finglas and Maria Traka recently attended the Food, Nutrition and Health Research Infrastructure (FNH-RI) UK National Node workshop in London. The event, held on 11th July at the MRC Conference Centre, was organised jointly by QIB and the University of Surrey to inform participating scientists