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Food Databanks

Providing food composition data to underpin food and health research in the UK

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Food Databanks

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11th October 2022

Plant-Based Eating – Suzy’s tips for reducing FOOD WASTE

We are very delighted to welcome Suzy Smith - a development chef working for the PERNUG project, to contribute to our 'Plant-Based Eating' blog series, stay tuned for many useful tips around cooking and lifestyles in the upcoming months! Plant-Based Eating - FOOD WASTE With the

News

27th September 2022

Plant-Based Eating – My Top 10 Store Cupboard Items

We are very delighted to welcome Suzy Smith - a development chef working for the PERNUG project, to contribute to our 'Plant-Based Eating' blog series, stay tuned for many useful tips around cooking and lifestyles in the upcoming months! Plant-Based Eating - My Top 10 Store Cupboard

News

1st September 2022

Food, Place & Innovation, a Sustainable Food Systems Approach – Summer School Recap

Food, Place & Innovation, a Sustainable Food Systems Approach Summer School Recap by Dr Liangzi Zhang At the end of August, on the Isle of Bornholm, I participated in the summer school ‘Food, Place & Innovation, a Sustainable Food Systems approach.’ Through

News

6th December 2021

Mincemeat or Mince ‘no’ meat. A Christmas Blog

Mincemeat or Mince ‘no’ meat. A Christmas Blog It’s that time of the year again! Last year, we embarked on a journey to calculate the nutrient content of your Christmas dinner. Well, hopefully, that extra roast was well accounted for, even if you swiped it on the sly. Here is the link to last

News

1st December 2021

Food Databanks Welcomes New Staff

Food Databanks Welcomes New Staff We are pleased to introduce 3 new people to our team Federico Bernuzzi, Research Scientist Federico has a degree in Biochemistry and an MSc in Biostatistics, and recently completed his PhD in the Traka group at the Quadram Institute, using omics

News

8th November 2021

Plants as vegan iron sources

Blog: Plants as vegan iron sources: Plants as vegan iron sources - Quadram Institute In this new blog written by Jenny Plumb we look at which plants make the best vegan iron sources, and the factors that affect how much of this iron we absorb into the body. Jenny covers the EIT Food

News

26th October 2021

Norwich Science Festival

Branflakes, Cornflakes, Mini Wheats, Oats! Nutrients in Your Breakfast Cereals Norwich Science Festival is well underway, and Wednesday 27th October is Norwich Research Park Day at Norwich Forum. Food Databanks will be there with our activity: a selection of cereals, kitchen scales and our new

News

26th October 2021

Internet of Food Things Network

Internet of Food Things Network Workshop Monday 1st November (online event) Maria from the team will be talking at this great workshop which will address the interplay of data-driven science and innovation in the food system, food safety and food-related health - do join the

News

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Online Food Composition Datasets

UK Composition of Foods (CoFID)
Searchable website
UK Composition of Foods (CoFID) Excel and user guide
Labelling for Food
eBASIS
Non-Nutrients bioactive compounds Database
FoodWasteEXplorer
Food waste compositional database

About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

For general enquiries

fdnc@quadram.ac.uk
Tel: +44 (0)1603 255047

Quadram Institute Bioscience
Norwich Research Park
Colney Lane
Norwich
NR4 7UQ

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Contact Us

fdnc@quadram.ac.uk

01603 255047

Quadram Institute Bioscience
Norwich Research Park, Norwich
NR4 7UQ UK

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