We are very delighted to welcome Suzy Smith - a development chef working for the *PERNUG project, to contribute to our 'Plant-Based Eating' blog series, stay tuned for many useful tips around cooking and lifestyles in the upcoming months! Plant-Based Eating - FOOD WASTE With the
Plant-Based Eating – My Top 10 Store Cupboard Items
We are very delighted to welcome Suzy Smith - a development chef working for the *PERNUG project, to contribute to our 'Plant-Based Eating' blog series, stay tuned for many useful tips around cooking and lifestyles in the upcoming months! Plant-Based Eating - My Top 10 Store Cupboard
Food, Place & Innovation, a Sustainable Food Systems Approach – Summer School Recap
Food, Place & Innovation, a Sustainable Food Systems Approach Summer School Recap by Dr Liangzi Zhang At the end of August, on the Isle of Bornholm, I participated in the summer school ‘Food, Place & Innovation, a Sustainable Food Systems approach.’ Through
Calorie Labelling in Large Restaurant Chains Enter into Force
Calorie Labelling in Large Restaurant Chains Enter into Force Obesity is one of the major health risks around the globe, in developing numerous chronic diseases, such as type 2 diabetes, coronary heart disease, some types of cancer, strokes and more. The COVID-19 pandemic has further
Mincemeat or Mince ‘no’ meat. A Christmas Blog
Mincemeat or Mince ‘no’ meat. A Christmas Blog It’s that time of the year again! Last year, we embarked on a journey to calculate the nutrient content of your Christmas dinner. Well, hopefully, that extra roast was well accounted for, even if you swiped it on the sly. Here is the link to last
Food Databanks Welcomes New Staff
Food Databanks Welcomes New Staff We are pleased to introduce 3 new people to our team Federico Bernuzzi, Research Scientist Federico has a degree in Biochemistry and an MSc in Biostatistics, and recently completed his PhD in the Traka group at the Quadram Institute, using omics
Plants as vegan iron sources
Blog: Plants as vegan iron sources: Plants as vegan iron sources - Quadram Institute In this new blog written by Jenny Plumb we look at which plants make the best vegan iron sources, and the factors that affect how much of this iron we absorb into the body. Jenny covers the EIT Food
Norwich Science Festival
Branflakes, Cornflakes, Mini Wheats, Oats! Nutrients in Your Breakfast Cereals Norwich Science Festival is well underway, and Wednesday 27th October is Norwich Research Park Day at Norwich Forum. Food Databanks will be there with our activity: a selection of cereals, kitchen scales and our new