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Food Databanks

Food Databanks

Providing food composition data to underpin food and health research in the UK

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News

11th October 2022

Plant-Based Eating – Suzy’s tips for reducing FOOD WASTE

We are very delighted to welcome Suzy Smith - a development chef working for the PERNUG project, to contribute to our 'Plant-Based Eating' blog series, stay tuned for many useful tips around cooking and lifestyles in the upcoming months! Plant-Based Eating - FOOD WASTE With the

News

27th September 2022

Plant-Based Eating – My Top 10 Store Cupboard Items

We are very delighted to welcome Suzy Smith - a development chef working for the PERNUG project, to contribute to our 'Plant-Based Eating' blog series, stay tuned for many useful tips around cooking and lifestyles in the upcoming months! Plant-Based Eating - My Top 10 Store Cupboard

News

1st September 2022

Food, Place & Innovation, a Sustainable Food Systems Approach – Summer School Recap

Food, Place & Innovation, a Sustainable Food Systems Approach Summer School Recap by Dr Liangzi Zhang At the end of August, on the Isle of Bornholm, I participated in the summer school ‘Food, Place & Innovation, a Sustainable Food Systems approach.’ Through

News

13th July 2022

Calorie Labelling in Large Restaurant Chains Enter into Force 

Calorie Labelling in Large Restaurant Chains Enter into Force  Obesity is one of the major health risks around the globe, in developing numerous chronic diseases, such as type 2 diabetes, coronary heart disease, some types of cancer, strokes and more. The COVID-19 pandemic has further

News

6th December 2021

Mincemeat or Mince ‘no’ meat. A Christmas Blog

Mincemeat or Mince ‘no’ meat. A Christmas Blog It’s that time of the year again! Last year, we embarked on a journey to calculate the nutrient content of your Christmas dinner. Well, hopefully, that extra roast was well accounted for, even if you swiped it on the sly. Here is the link to last

News

1st December 2021

Food Databanks Welcomes New Staff

Food Databanks Welcomes New Staff We are pleased to introduce 3 new people to our team Federico Bernuzzi, Research Scientist Federico has a degree in Biochemistry and an MSc in Biostatistics, and recently completed his PhD in the Traka group at the Quadram Institute, using omics

News

8th November 2021

Plants as vegan iron sources

Blog: Plants as vegan iron sources: Plants as vegan iron sources - Quadram Institute In this new blog written by Jenny Plumb we look at which plants make the best vegan iron sources, and the factors that affect how much of this iron we absorb into the body. Jenny covers the EIT Food

News

26th October 2021

Norwich Science Festival

Branflakes, Cornflakes, Mini Wheats, Oats! Nutrients in Your Breakfast Cereals Norwich Science Festival is well underway, and Wednesday 27th October is Norwich Research Park Day at Norwich Forum. Food Databanks will be there with our activity: a selection of cereals, kitchen scales and our new

News

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Contact Us

fdnc@quadram.ac.uk

01603 255047

Quadram Institute Bioscience
Norwich Research Park, Norwich
NR4 7UQ UK

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