News

Have you been thinking about mineral depletion in our foods? In light of some recent social media discussions recently around the loss of nutritional content of fruits and vegetables, we have! There have been several articles in the popular press some of which quote this 2004 J Am Coll Nutr

We are delighted to announce that the Food, Nutrition and Security Cloud website is live. The 35 partners that form part of the consortium involved in this EU project that are passionate about developing an infrastructure and services to exploit food, nutritional and security data. To find out

Paul Finglas, as  Editor-in-Chief of Food Chemistry talks about Food Chemistry: X, which is a new open access mirror journal in Food Science at Elsevier. Food Chemistry and Food Chemistry: X have the same scope, the same editorial board and the same quality. Food Chemistry: X offers authors who

Paul Finglas, Group Leader from Food Databanks National Capability met with Tim Harford from BCC More or Less to discuss the nutrient levels in tomatoes. Find out more about the radio broadcast by listening on the BBC sounds website

Food Databanks Celebrating World Wholegrain day with a blog! 19th November is International World Whole Grain day, a better source of multiple nutrients and dietary fibre, than Refined Grain Day (30th February, I think). Seems like a good day to bundle together a few facts about whole grains,

The Forum, Norwich on 18th - 26th October 2019 Public engagement of our science is very important, which is why we love to spend time communicating the many uses of our Food Composition data, via lectures and games. This week Hannah and Jenny represented Food Databanks at the Norwich

The NuGO Conference 9-12 September 2019, Bern, Switzerland Maria and Daniela from Food Databanks attended their first NuGO week in Bern, Switzerland 9-12th September.  NuGO http://www.nugo.org/ is Association of Universities and Research Institutes with a focus on the joint development of