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Food Databanks

Food Databanks

Providing food composition data to underpin food and health research in the UK

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News

16th September 2021

FDNC comment on new “Action on Fibre” initiative

Food Databanks National Capability (FDNC), based at the Quadram Institute, welcome the new initiative “Action on Fibre” with the pledge from some food producers to include information on fibre content on packaging. Action on Fibre, being led by The Food and Drink Federation, aims to help bridge the

News

29th July 2021

Protein Calculation Workshop

Methods to calculate protein content of foods have been discussed for many years, with nitrogen conversion factors (NCF) acknowledged to be estimates that may lead to 15-20% error in estimation of protein content. This has led to more accurate NCFs, based on newer data and analytical methods, being

News

28th July 2021

The Smarter Food Company launches investor search

The Smarter Food Company, a spin out company from QIB, is on a mission to help prevent Type 2 Diabetes (T2D). It's developing food products incorporating a unique type of broccoli that could help lower high blood sugar, a key risk for the development of T2D. It's about to launch an investment

News

19th July 2021

The Quadram Institute joins ELIXIR-UK

We are very pleased to announce that the Quadram Institute (QIB) has become the most recent organisation to join ELIXIR-UK, bringing the total number of member organisations to 20. You can view the full list of member organisations here. Maria Traka has joined ELIXIR-UK as the

News

7th July 2021

Wimbledon

Q: What can you serve but not eat? A: A tennis ball. Give me a break, I am having some trouble with my server, so I have made a food and nutrition related blog using words I can make out of the letters in WIMBLEDON. Fifteen of them. “How many?” “Fifteen: love” BOILED; there will be

News

16th June 2021

PERSFO Project in Future Learn Blog

Being more conscious and aware of the food we eat and how it is produced, can benefit not only our health but also the environment. Read more about this fascinating and relevant topic and how our own PERSFO project is playing a role in the personalised nutrition field, in the following blog

News

20th May 2021

Rising to the challenge: managing clinical trials during a pandemic

Kathryn Murray, our Human Studies Research Scientist shared her experience of managing the DIME Study, during the COVID-19 pandemic. “Delivering a clinical study at a time when we were all asked to stay at home initially seemed impossible, but dogged determination and a collaborative effort from

News

19th May 2021

Updates to McCance and Widdowson’s The Composition of Foods Integrated Dataset

The latest McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021 has been published by Public Health England and can be downloaded at https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid#history This version of the dataset includes the

News

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Contact Us

fdnc@quadram.ac.uk

01603 255047

Quadram Institute Bioscience
Norwich Research Park, Norwich
NR4 7UQ UK

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