• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Food Databanks

Food Databanks

Providing food composition data to underpin food and health research in the UK

  • Nutrients
  • Bioactives
  • Projects
  • Labelling for Food
  • News & Blog
    • Blog
    • FDNC Newsletter
  • About Us
  • Publications
  • Help & FAQs

beans

You are here: Home / Archives for beans

20th March 2017

A blog full of beans

Since we have our finger on the pulse I thought I’d spill the beans on the nutritional composition, and other fun facts, about legumes. Beans, peas or lentils: what’s the difference? Well, they all come from plants called legumes, more technically the plant family Leguminosae, also known as

News beans,  health,  legumes

Primary Sidebar

Online Food Composition Datasets

UK Composition of Foods (CoFID)
Searchable website
UK Composition of Foods (CoFID) Excel and user guide
Labelling for Food
eBASIS
Non-Nutrients bioactive compounds Database
FoodWasteEXplorer
Food waste compositional database

About the Quadram Institute

The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

For general enquiries

fdnc@quadram.ac.uk
Tel: +44 (0)1603 251431

Quadram Institute Bioscience
Norwich Research Park
Colney Lane
Norwich
NR4 7UA

Footer

Contact Us

Ciara Carthy
PA & National Capability Support
Tel: +44 (0)1603 251431
fdnc@quadram.ac.uk

Quadram Institute Bioscience
Norwich Research Park, Norwich
NR4 7UQ UK

Privacy and Cookies

Sign up to our mailing list


Copyright © 2021 · Business Pro Theme on Genesis Framework · WordPress · Log in