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Providing food composition data to underpin food and health research in the UK

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bristish

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13th January 2017

A baker’s dozen facts about bread: flour, fortification and fibre

If you don’t knead to read a dozen facts about bread, ciabatta stay away from this blog, crust me on this. 1. Over 200 different kinds of bread are produced in the UK, all distinct in their own way, from the baguette and brioche originating from France, the ciabatta and focaccia from Italy, tiger

News bread,  bristish,  fibre,  flour

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The Quadram Institute is at the forefront of a new interface between food science, gut biology and health. It will develop solutions to worldwide challenges in food-related disease and human health, and bring together the interdisciplinary teams and work with appropriate international organisations to address these major issues.

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Ciara Carthy
PA & National Capability Support
Tel: +44 (0)1603 251431
fdnc@quadram.ac.uk

Quadram Institute Bioscience
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NR4 7UQ UK

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